We have divided our menus into two categories to reflect different seasons, Spring/Summer which covers the period from April to September and Autumn/Winter which covers the period from October to March, both of which have been specifically considered to cater for our residents likes and dislikes and nutritional needs and are sure to go down a treat!

Both sets of menus offer a wide variety of delicious, well balanced dishes for our residents to choose from, covering breakfast through to supper, all of which are freshly prepared and cooked daily by our experienced chefs and catering team. We also regularly review our menus to ensure we continue to meet the nutritional needs of the residents.